Fenugreek is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as an herb or spice. The seeds are used as a spice or flavouring. Fenugreek seeds are edible and used as condiments. They yield oil that is used to flavor butterscotch, cheese, licorice, pickles, rum, syrup etc. The oil is used in perfume and cosmetic industries. Seeds husks are a source of mucilage, oil, sapegonin, and protein. Plants residues or whole plants may be used as green manure and fuel. Fenugreek is the one of the oldest medicinally used plants.
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